May. 06, 2024
Food & Beverage
Smart grocery shopping advice almost always includes a suggestion to shop the bulk bins. The floor-to-ceiling containers filled with grains, nuts, spices and more are usually hailed as a way to save money—and they often are!
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Their benefits, though, go beyond the dollar savings.
PCC was an early pioneer in bulk sales (see below)—after all, the co-op was originally founded as a bulk buying club in 1953. As we celebrate our 70th anniversary this year, here’s an update on what bulk bins can offer in 2023, and tips for how they can benefit your kitchen and home.
A well-stocked bulk section provides a lot of choice, frequently offering more options than packages on the shelf. At PCC’s Green Lake Aurora store, for just one example, the bulk section offers 17 different kinds of rice, from organic red rice to forbidden rice to sushi rice to long-grain brown rice. Oats are available in every form from quick rolled oats (which are finely cut and cook faster than other varieties) all the way up to whole oat groats and oat bran.
Dried pinto beans? Check. White chia seeds? Those too. Lapsang Souchong tea leaves, dulse (seaweed) granules, slippery elm bark powder, tamari-roasted almonds, Lavender Lullaby bath salts? All of the above. PCC stores generally stock more than 400 bulk items, with some variations depending on store size and layout.
In well-stocked stores the contents of bulk bins turn over quickly and may be fresher than packages on the shelves. Nuts, oats and flour are generally refilled every day or two, and coffee might be refilled twice daily, said grocery merchandiser Noah Smith. The benefits don’t come any fresher than the single-ingredient nut butters that shoppers can grind on the spot like coffee. For bulk peanut butter, PCC uses organic CB’s nuts, which are grown in the U.S. and roasted in small batches in Kingston, Wash. All stores also carry almond butter grinders filled with organic almonds from Equal Exchange’s Burroughs Farm in California, the first almond farm certified as Regenerative Organic by the Regenerative Organic Alliance.
PCC offers many health and body care items in bulk at selected stores, from protein powders to rosewater to liquid soaps to hair care. (The West Seattle, Ballard and Kirkland stores have expanded bulk sections for the largest selection of these items.)
Thanks to recent changes in state regulations supported by PCC, shoppers can use their own clean reusable containers for many bulk foods, which reduces use of plastic bags and twist-ties. (Have the cashier weigh your containers before filling them.) Due to health department regulations, reusable containers still can’t be used for some bulk items, most notably foods it classifies as “ready-to-eat” in scoop bins, including herbs and spices, sugar and oats.
Plastics use is also slashed by using selected bulk goods where PCC has established “closed loop” packaging (see “Behind the Bulk: PCC Adds “Closed Loop” Body Care Products and More”). For those items, containers are returned to manufacturers to be cleaned and reused rather than discarded or recycled. Moon Valley liquid soaps are delivered in 5-gallon buckets that are cleaned and reused on the farm. The owner of Shephard Moon delivers bulk Epsom salts in 10-pound reusable bags.
Around 65% of PCC’s bulk items are certified organic by the United States Department of Agriculture (USDA). Organic items get precedence in selections, Smith said, supplemented with non-organic items for lower-priced options, unique offerings, or to fill gaps where organic items aren’t available.
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Bulk bins let shoppers buy just the quantities they’ll need for a recipe or to sample a product, rather than leaving lots of leftovers that might go bad or stale. This is especially relevant for items like nuts and whole-grain flours, which turn rancid with long storage. Small quantities are also valuable for shoppers with limited pantry space for extras.
Goldie Caughlan, PCC’s former nutrition education manager, told Seattle’s Museum of History and Industry in a 2004 oral history, “When you hear the word bulk, 20 years ago we used to talk about buying a large amount, and that that was a way of saving money.” Over time she came to realize buying huge amounts of food wasn’t necessarily the best way to either save money or preserve nutrients. “It’s far more important to think in terms of being able to buy (a) little.”
That said, some shoppers, especially those with large families or other supersized cooking commitments, do need hefty quantities of bulk goods. Bulk bins offer the option to choose whatever quantities they need, including amounts that might not be available pre-packaged. (Note: PCC offers a 10% discount for buying a full case or bag of any item; the quantity varies depending on the item.)
Buying in large quantities also lowers the odds of running out of necessities. Health and Body Care Merchandiser Steven Jamieson noted that he always has extra dish soap on hand in the kitchen from bulk purchases. If your preferred soap is the foaming variety, he said, “save your favorite foaming soap container and refill with castile soap from the PCC bulk department once empty. The ideal ratio is ⅓ castile soap to ⅔ water and is fantastic for cleaning dishes—my favorite scent is the Lemon Rosemary from Moon Valley—perfect for the kitchen.”
Spices combine some of the best benefits of the bulk bins. They typically offer some of the biggest savings, costing a fraction of their jarred equivalents. “You’d be paying around $4 a jar for what would cost 25 cents in bulk,” Smith said. Spices are also most aromatic and powerfully flavored when fresh-ground, benefiting from frequent smaller purchases rather than a jar that might languish in the pantry for years. (Extra bonus: You can buy spices like nutmeg whole and grate them as needed.) With pricier options like whole vanilla beans, it’s an added layer of security to confirm before purchasing that they are plump and moist, rather than risking dried-out beans in a sealed jar.
Bulk bins are a powerful palette of ingredients for creating foods just the way you like them. From granolas to cereals to trail mix or soup mixes, they offer nearly infinite ways to mix-and-match as you like (see recipes below). Even your own herbal tea blends are options with bulk ingredients like organic dried hibiscus flowers, chamomile or peppermint leaf.
Many if not most bulk items cost less than their packaged equivalents. Spices are one highlight, but Smith noted that bulk oils (available at some PCC stores) are the “hidden gem in the value department,” often priced dollars cheaper per pint than bottled oils.
Wondering how to cook a particular bulk item like falafel mix or French green lentils? Wondering about their nutritional data? PCC’s website has a search function providing that information for all bulk items. Bonus: Unsure whether that bag in your pantry is spelt flour or multigrain pancake mix? Simply type in the bin number into the bulk search for the correct ID.
From regretful tales of those who went overboard with wasabi on their first encounter with Japanese sushi, to my vegetarian friends sourly complaining about how a particular restaurant did not have enough vegetarian options on their sushi menu – my second-hand sushi experiences are plenty. But the one factor that ties them all together is the invariably exorbitant pricing of sushi no matter where you go. Personally, sushi rolls cut up into a handful of bite-sized pieces has never seemed worth the monetary investment. But the heart wants what it wants and there’s nothing we can do about that.
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