Commercial Bottle Sterilizer made for Hotels

The supply of bottles is increasingly complex. The multi-function bottle washer will allow you to reuse your bottles, which is definitely more economical than cleaning them by hand or buying new ones. In addition, it can have a competitive advantage in terms of your hotel&#;s environmental image.

If you want to learn more, please visit our website.

We are aware that the satisfaction of your customers is one of the most important elements and that comfort and quality of service should be paramount during their stay at the hotel.

For more information, please visit Mingfeng.

Originally Posted by

I actually asked a state food inspector about this once and he said unless you were running the bottles through a heated sterilization cycle in a washer then you were more likely to be contaminating the bottle by washing than if you just pulled it form the box new and bottled. He said it's more critical to maintain hot syrup. I do as most here said bottle at 185-190 as fast as I can fill a bottle and cap it then lay it on it's side. Two and sometimes three of us bottle. One filling one capping and then other laying the bottles out and keep new one lined up for filling. After a minute or two the third person will also set up the bottles and box them. I have pulled a bottle from a box an hour later and it's still pretty darn warm. I have never had a bottle go bad or mold.

For more information, please visit commercial glass bottle sterilizer.